This fresh fruit salad is simple to prepare and has less than 100 calories so you know you can splurge on its tasty flavors.

Lori Powell

Gallery

Credit: Kate Sears; Styling: Dani Fisher

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings (serving size: 1 1/4 cups salad)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients (through black pepper). Toss celery root with buttermilk dressing; let stand 15 minutes.

    Advertisement
  • Meanwhile, place lemon juice in a bowl. Trim tops and bottoms from apples. Cut apples crosswise into slices, removing seeds and core with a round cookie cutter or paring knife. Transfer apple to bowl with lemon juice, and toss to prevent apple from browning.

  • Starting with apple slices, alternately stack apple with the celery root mixture on each of 4 serving plates. Garnish with additional chives, and serve.

Nutrition Facts

90 calories; fat 2g; saturated fat 1g; mono fat 1g; protein 3g; carbohydrates 16g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 180mg; calcium 87mg.
Advertisement