Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

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Dasha Wright

Recipe Summary

Yield:
Makes 12 servings (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. In a large bowl, combine meat and next 6 ingredients (through paprika); mix well. Divide into 24 (2-ounce) patties. Cook sliders on a grill or grill pan until a thermometer registers 160° (medium) or desired degree of doneness (3-4 minutes per side).

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  • Place 1 slice cheddar on each patty; cook until cheese melts (1-2 minutes). Lightly toast roll slices. Place 1 patty on each roll; serve.

Nutrition Facts

344 calories; fat 16g; saturated fat 8g; mono fat 5g; poly fat 1g; protein 33g; carbohydrates 21g; fiber 3g; cholesterol 90mg; iron 4mg; sodium 704mg; calcium 283mg.