Gale Gand
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a griddle or skillet over medium-low heat.

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  • Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.

  • Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.

Source

Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

Nutrition Facts

367 calories; fat 14g; saturated fat 2g; mono fat 8g; poly fat 3g; protein 16g; carbohydrates 45g; fiber 4g; cholesterol 58mg; iron 3mg; sodium 418mg; calcium 177mg.