Gale Gand


Ingredient Checklist


Instructions Checklist
  • Heat a griddle or skillet over medium-low heat.

  • Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.

  • Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.


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Nutrition Facts

367 calories; fat 14g; saturated fat 2g; mono fat 8g; poly fat 3g; protein 16g; carbohydrates 45g; fiber 4g; cholesterol 58mg; iron 3mg; sodium 418mg; calcium 177mg.