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Recipe Summary

prep:
45 mins
total:
1 hr
Yield:
About 20 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment. Blend first 6 ingredients (through cinnamon) in a food processor until smooth. If necessary, add water 1 tsp. at a time until mixture holds together. Pulse in cherries and oats.

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  • Roll tablespoonfuls of dough into balls; place on baking sheet. Flatten slightly. Cover with plastic wrap; refrigerate until firm, about 1 hour. Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

128 calories; fat 7g; saturated fat 1g; protein 4g; carbohydrates 14g; fiber 4g; iron 1mg; sodium 7mg; calcium 49mg.
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