Valerie Bertinelli


Ingredient Checklist


Instructions Checklist
  • Combine bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate-covered espresso beans, oil, and vanilla in a blender and blend on high speed until smooth. Divide evenly between 2 glasses. Garnish each with chocolate-covered espresso beans and a sprig of mint, if desired.



Adapted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

Nutrition Facts

523 calories; fat 22g; saturated fat 9g; cholesterol 1mg; fiber 8g; protein 9g; carbohydrates 77g; sodium 126mg; iron 2mg; calcium 304mg.