Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.

  • Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.

Nutrition Facts

248 calories; fat 7g; saturated fat 2g; mono fat 2g; poly fat 2g; protein 23g; carbohydrates 21g; fiber 2g; cholesterol 53mg; iron 1mg; sodium 357mg; calcium 51mg.