Allison Avery

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Credit: Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions

Recipe Summary test

Yield:
Makes 16 servings (serving size: 2 tablespoons dip and 1/2 cup vegetables)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all three ingredients in a bowl, stir well, and serve with low-fat pita chips or fresh veggies.

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Nutrition Facts

81 calories; fat 3g; saturated fat 2g; mono fat 1g; protein 2g; carbohydrates 9g; fiber 2g; cholesterol 10mg; sodium 142mg; calcium 75mg.
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