Recipe Summary test

serves 5 (serving size: 1 1/2 cups noodle mixture and about 1 teaspoon chopped peanuts)


Ingredient Checklist


Instructions Checklist
  • Soak rice noodles in cold water 30 minutes; drain well. (The noodles will be crunchy.)

  • Combine fish sauce and next 4 ingredients (fish sauce through chili paste) in a bowl.

  • Heat 1 tablespoon peanut oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; cook 3 minutes or until shrimp are opaque. Remove from skillet.

  • Heat 1/2 tablespoon peanut oil in skillet over medium-high heat. Combine egg and egg white in a small bowl; stir with a whisk. Add egg mixture to skillet; cook 1 minute. Add green onions; cook 2 minutes. Combine 1 1/2 tablespoons peanut oil and sesame oil; add to skillet. Add noodles and fish sauce mixture; cook 2 minutes. Add shrimp and bean sprouts; cook 1 minute. Stir in cilantro. Sprinkle with peanuts; garnish with cilantro, if desired.

Nutrition Facts

467 calories; calories from fat 27%; fat 14.1g; saturated fat 2.4g; mono fat 5.6g; poly fat 4.7g; protein 31.7g; carbohydrates 52.6g; fiber 2.3g; cholesterol 215mg; iron 4.8mg; sodium 877mg; calcium 114mg.