Recipes

Healthy eating doesn't have to be boring. Bring a little flavor into your weekly meal plan with these healthy recipes that are as tasty as they are nutritious. Trust us, you won't be disappointed.

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Puff Pastry Apple Tart
Flaky, crunchy, and light-as-air store-bought puff pastry makes this dessert a cinch to assemble. Tons of apples and spiced honey give this classic flavor, while pomegranate seeds provide a refreshing pop of tart sweetness—and an extra hit of antioxidants, too.
Cranberry-Almond Galette
A mix of whole-wheat and almond flours makes a hearty crust, while a lightly sweetened cranberry filling gets an extra burst of flavor from orange zest, ginger, and cinnamon. A sprinkling of almonds on top adds nutrients as well as an irresistible crunch.
Citrus Upside-Down Cake
Juicy, jewel-toned citrus slices are packed with vitamin C and give this cake an Insta-worthy look that will impress your guests. The brown sugar and butter glaze on top perfectly balances the fruit; the end result is a not-too-sweet cake that's light and tender.
Pecan-Pear Crisps
Deceptively simple and quick to pull together (you can even make the topping in advance and refrigerate it until it's ready to bake), these individual-size treats are cozy and comforting. And thanks to the pears, oats, and pecans, they're high in fiber, too—so you stay satisfied long after dessert is done.
Grape Panna Cotta
Panna cotta—a more elegant take on pudding—is typically made with heavy cream. We've used a mix of half-and-half and Greek yogurt instead, which cuts the fat and boosts the protein (10 grams!). Grape juice adds a lovely color and subtle flavor, while roasted grapes bring concentrated sweetness.
Maple-Apple Pie
This twist on a classic apple pie uses real maple syrup to sweeten the filling, which provides deep flavor as well as antioxidants and minerals. If you can't find Pink Lady apples, swap in Honeycrisps, Galas, or Fujis.
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Chicken Leg Quarters In Pepper Sauce
Braising the chicken uncovered lets the skin stay nice and crispy while the meat cooks gently, for a juicy result. Red bell peppers and tomatoes are both full of beta-carotene and vitamin C. They lend the sauce a subtle sweetness that's balanced out by just a hint of heat from chile flakes.
Stovetop Chicken Thighs With Brussels Sprouts
Cooking the chicken under a weighted skillet speeds up the process and results in beautifully browned skin. The mushrooms and Brussels sprouts bring health-boosting compounds, and a bright and punchy lemon-herb sauce with capers transforms the simple combo into something extra special.

Vegetarian Mushroom Chili

A blend of fresh and dried mushrooms gives this chili tons of texture and deep, earthy flavor (along with plenty of vitamins and immune-boosting antioxidants), while spices and poblano peppers lend a warm smokiness. The end result: a fiber-filled bowl that's so filling and satisfying, you'll never miss the meat.