Healthy eating doesn’t have to be boring. Bring a little flavor into your weekly meal plan with these healthy recipes that are as tasty as they are nutritious. Trust us, you won’t be disappointed.

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Grilled Radicchio Salad

This gorgeous purple veggie is high in vitamin K, which is crucial for bone health. Its bitter taste gets mellowed out after just a few minutes on the grill. For easy flipping, keep the core in the radicchio slices while cooking.

Lemon-Herb Chicken Skewers and Green Beans

Herbs, garlic, and lemon are a classic trio that flavors chicken on the grill. All three pack an antioxidant punch. Quinoa and green beans make it a complete meal, providing ample fiber and even more protein to fuel active summer days.

Sheet Pan Salmon With Eggplant and Tomatoes

Slowly cooking the salmon and vegetables ensures the fish stays tender and moist and the tomatoes get blistered and juicy, with concentrated flavors. Plus, at this temp the oven won’t heat up your whole house. We used mild harissa here, but spicy would work too.

Summer Squash Frittata

This heavy-on-the-veggies frittata packs more than a full serving of produce into each slice. Salty Parm, fragrant thyme, and sweet onions add complexity and depth. Serve it with toast, potatoes, or a salad—at any time of day.

Grilled Sweet Pepper Tartines

Whether you make your own sourdough or buy an artisan one, good-quality bread is key here. A crusty loaf will hold up better on the grill for a crispy, crunchy, and tangy bite. And with antioxidant vitamins like C (more than an orange!) and A, the peppers give you an immune boost, too.

Seared Grouper and Skillet Succotash

There are tons of variations on succotash—a dish with Native American roots—but this skillet version explodes with summery flavor. Tomatoes, lemon juice, and basil add freshness, while the combo of lima beans and corn brings plenty of fiber.

More Recipes

Grilled Cajun Salmon With Scallion-Cilantro Sauce

Don’t be nervous about grilling fish—salmon steaks hold up well, and the method lends a smoky flavor that’s amplified by a Cajun spice blend. Also grill scallions for a savory sauce, and some potatoes for a side: Thread the spuds onto skewers to make them easy to manage on the grill!

Salmon Tacos With Avocado Sauce

In this twist on fish tacos, which are often fried, seasoned salmon gets a char under the broiler. Pineapple gets broiled, too, for a juicy and sweet topping. We’ve lightened up the avocado crema, swapping in Greek yogurt for sour cream, which boosts the protein but cuts the fat.