Mexican Corn Skillet Pizza
Stir together chickpea flour, water, oil, and salt, and you’ve got the batter for the super simple crust. High in protein, folate, and fiber, and naturally gluten-free, the crispy flatbread (inspired by French socca) is the perfect base for the bold and smoky chipotle sauce and charred toppings.
Mushroom & Artichoke Pizza
You’ll be thrilled to have leftovers of the Cashew Cream Sauce: roasted garlic, creamy nuts, and cheesy-nutty nutritional yeast come together to create something decadent, silky-smooth, and umami-packed. It’s also nutrient-dense, as cashews provide protein, plant-based fat, and immune-boosting zinc; nutritional yeast is high in protein, minerals, and B vitamins.
Sausage, Fennel & Calabrian Chile Pizza
Spaghetti squash makes for a mild-tasting, easy-prep crust that supplies a nice dose of carotenoids—plant pigments that act as antioxidants. Lemon zest and Calabrian chiles bring some fresh and spicy notes to the mix.
Soppressata-Burrata Pizza With Herbs
With bubbly edges, melt-in-your-mouth burrata, and a light and fresh salad, this is what pizza dreams are made of. By using white whole-wheat flour for the crust, you get all the fiber, protein, vitamins, and minerals of wholewheat flour but with a mild taste that lets the toppings shine.
Green Goddess Pizza
Pesto sauce—punchy, salty, and nutty—is the star of this pizza, bringing together the subtly sweet broccoli and cauliflower crust and the bright fresh veggies on top. Between the cheese, almonds, and cruciferous veggies, the dish delivers a hefty dose of calcium, with 40 percent of your daily needs.
