Puff Pastry Apple Tart
Flaky, crunchy, and light-as-air store-bought puff pastry makes this dessert a cinch to assemble. Tons of apples and spiced honey give this classic flavor, while pomegranate seeds provide a refreshing pop of tart sweetness—and an extra hit of antioxidants, too.
Cranberry-Almond Galette
A mix of whole-wheat and almond flours makes a hearty crust, while a lightly sweetened cranberry filling gets an extra burst of flavor from orange zest, ginger, and cinnamon. A sprinkling of almonds on top adds nutrients as well as an irresistible crunch.
Citrus Upside-Down Cake
Juicy, jewel-toned citrus slices are packed with vitamin C and give this cake an Insta-worthy look that will impress your guests. The brown sugar and butter glaze on top perfectly balances the fruit; the end result is a not-too-sweet cake that's light and tender.
Pecan-Pear Crisps
Deceptively simple and quick to pull together (you can even make the topping in advance and refrigerate it until it's ready to bake), these individual-size treats are cozy and comforting. And thanks to the pears, oats, and pecans, they're high in fiber, too—so you stay satisfied long after dessert is done.
Grape Panna Cotta
Panna cotta—a more elegant take on pudding—is typically made with heavy cream. We've used a mix of half-and-half and Greek yogurt instead, which cuts the fat and boosts the protein (10 grams!). Grape juice adds a lovely color and subtle flavor, while roasted grapes bring concentrated sweetness.
Maple-Apple Pie
This twist on a classic apple pie uses real maple syrup to sweeten the filling, which provides deep flavor as well as antioxidants and minerals. If you can't find Pink Lady apples, swap in Honeycrisps, Galas, or Fujis.
