Wellness Nutrition Does Eating Fruit Make You Gain Weight? The sugar in fruit is not the same as the sugar in, say, a cupcake. By Cynthia Sass, MPH, RD Cynthia Sass, MPH, RD Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor and counsels clients one-on-one through her virtual private practice. Cynthia is board certified as a specialist in sports dietetics and has consulted for five professional sports teams, including five seasons with the New York Yankees. She is currently the nutrition consultant for UCLA's Executive Health program. Sass is also a three-time New York Times best-selling author and Certified Plant Based Professional Cook. Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. health's editorial guidelines Updated on February 16, 2023 Medically reviewed by Elizabeth Barnes, RDN Medically reviewed by Elizabeth Barnes, RDN Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies. learn more Share this page on Facebook Share this page on Twitter Share this page on Pinterest Email this page Fruit—because it contains natural sugar—sometimes gets lumped with foods like baked goods, candy, and sugary drinks. However, not all sugar needs to be shunned. The American Heart Association recommends getting four servings of fruit a day as part of a healthy eating strategy. That comes out to about one medium fruit the size of your first; half a cup of fresh, frozen, or canned fruit; or a quarter cup of dried fruit. Here are five reasons you'll want to get your recommended daily intake of cherries, berries, melon, and other juicy gems. Fruit Eaters Tend To Weigh Less Fruits contain ample amounts of simple sugars, like glucose, fructose, sucrose, and others. These same sugars have also been known to cause obesity. However, it doesn't mean fruits cause obesity. While this may seem contradictory, fruit actually has anti-obesity effects. So instead of a cookie, reach for a crisp apple, a juicy peach, or a handful of fresh blueberries. Most fruits have fewer calories than baked goods and can be just as filling when eaten whole (instead of dried). Fruit Is Packed With Water and Fiber Besides boasting impressive nutrients, whole fruits are high in water and fiber. The water and fiber are what make fresh fruits so filling. They also help make naturally occurring sugar in fruits less concentrated than the sugar in other sweet foods. Here is how much sugar is in the following foods: Amount of sugar per 100 grams of foods Raw strawberries 4.86 grams sugar Raw cantaloupe 7.88 grams sugar Raw red delicious apple 12.2 grams sugar Ripe, raw banana 15.8 grams sugar Maple syrup, about 1/3 cup 58.3 grams sugar Honey, about 1/3 cup 82.1 grams sugar And even in fruits with more sweetness per bite, the sugar is bundled with valuable protective substances. Mango, for example, has been shown to prevent or stop the growth of breast and colon cancer cells. Fruit Contains Awesome Antioxidants If you want an excellent source of antioxidants, look no further than fruits and vegetables. These foods contain several antioxidants, including vitamins C and E, selenium, and carotenoids. While you can get antioxidants from supplements, you may not see the same benefits as you would if you got the same antioxidants from fruits and veggies. People who eat more veggies and fruits have lower risks of several diseases. Supplements don't seem to have the same benefit of lowering your risk for disease. Also, the antioxidants in supplements can cause health concerns (the ones in foods do not). Supplements can have negative health effects when taken in high doses and may interact with medicines. If you're taking a supplement, make sure to tell any healthcare providers you see. They'll want to know, especially if they prescribe medication. To get the fullest range of antioxidants from fruit, eat a wide variety of these colorful foods. Antioxidants vary from fruit to fruit. For example, berries and citrus fruits have high levels of vitamin C. Cherries, apricots, melons, and mangos are great sources of carotenoids. Grapes, cherries, berries, citrus, and apples also contain bioactive substances that offer additional health benefits. Try to eat a wide variety of different types of fruit. Alternate the fruits you buy and the colors. Rather than munching on an apple every day, mix it up between berries, bananas, and other fruits. 7 Health Benefits of Grapes Dietary supplements are minimally regulated by the FDA and may or may not be suitable for you. The effects of supplements vary from person to person and depend on many variables, including type, dosage, frequency of use, and interactions with current medications. Please speak with your healthcare provider or pharmacist before starting any supplements. Beauty Benefits The rewards of consuming a diet rich in fruits and veggies can be seen in your skin. The antioxidants in fruits and veggies can reduce your risk of cancers, including skin cancer, and protect your skin from damaging UV rays. However, eating foods with antioxidants isn't a substitute for skin cancer protection like sunscreen. That's not all. There is also evidence that suggests fruit can help combat the effects of aging skin. Lipoic acid and other substances found in fruits and some foods may be able to counteract increased stiffness and reduced elasticity in our skin. Endurance-Boosting Energy Benefits Consuming fruit pre-workout is a great way to fuel exercise and energize your cells. Research has found that antioxidant-rich compounds in fruits called polyphenols can boost exercise performance. The best performance was seen in people who got these compounds from several sources. Cherries, berries, and pomegranates seem to offer the most benefit. Endurance athletes (long-distance runners, for example) are at a higher risk than average for hardening of the arteries (atherosclerosis) and heart damage. Diets centered around fruits, vegetables, and other plant-based foods may offer safety and performance benefits by providing additional protection for heart and blood vessels. 6 Health Benefits of Peaches A Quick Review With so many health benefits, fruit is worth including in your daily diet. Fruits contain many antioxidants that can promote a healthy weight, prevent your skin from aging, and help protect against cancer and other diseases. Whole fruits also contain a bunch of water and fiber, which can help you feel full. Plus, fruit may give you a spike in energy and boost your endurance. That doesn't mean you should eat fruit in unlimited quantities. Like vegetables, fruits are packed with beneficial carbohydrates and fiber. Your daily intake should be based on your body's energy needs. Generally, about half of your plate should be filled with vegetables and fruits. If you have any questions or concerns about how to add more fruit to your diet, talk to a healthcare provider or dietician. These professionals can help you get the right amount of nutrients for your health goals. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit 11 Sources Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. American Heart Association. Fruits and vegetables serving sizes infographic. Sharma SP, Chung HJ, Kim HJ, Hong ST. Paradoxical effects of fruit on obesity. Nutrients. 2016;8(10):633. doi:10.3390/nu8100633 Centers for Disease Control and Prevention. How to use fruits and vegetables to help manage your weight. U.S. Department of Agriculture. FoodData Central. Noratto GD, Bertoldi MC, Krenek K, Talcott ST, Stringheta PC, Mertens-Talcott SU. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. J Agric Food Chem. 2010;58(7):4104-12. doi:10.1021/jf903161g National Center for Complementary and Integrative Health. Antioxidants: in depth. Rejman K, Górska-Warsewicz H, Kaczorowska J, Laskowski W. Nutritional significance of fruit and fruit products in the average Polish diet. Nutrients. 2021;13(6):2079. doi:10.3390/nu13062079 Katta R, Desai SP. Diet and dermatology: the role of dietary intervention in skin disease. J Clin Aesthet Dermatol. 2014;7(7):46-51. PMID: 25053983. Zamri FNS, Linoby A, Norhamazi I, et al. Fruit-derived polyphenol supplementation improves exercise performance: a meta-analysis of 29 randomised controlled trials. JPES. 2022;22(9):2120-2126. doi:10.7752/jpes.2022.09271 Barnard ND, Goldman DM, Loomis JF, et al. Plant-based diets for cardiovascular safety and performance in endurance sports. Nutrients. 2019;11(1):130. doi:10.3390/nu11010130 National Institute on Aging. Healthy eating as you age: know your food groups. Related Articles Greens Powders are Popular, but Are They Worth It? 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