Wellness Nutrition What Is the Cucumber Diet? The risk of the cucumber diet and its link to disordered eating. By Cynthia Sass, MPH, RD Cynthia Sass, MPH, RD Cynthia Sass, MPH, RD's Facebook Cynthia Sass, MPH, RD's Instagram Cynthia Sass, MPH, RD's Twitter Cynthia Sass, MPH, RD's Website Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor and counsels clients one-on-one through her virtual private practice. Cynthia is board certified as a specialist in sports dietetics and has consulted for five professional sports teams, including five seasons with the New York Yankees. She is currently the nutrition consultant for UCLA's Executive Health program. Sass is also a three-time New York Times best-selling author and Certified Plant Based Professional Cook. Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. health's editorial guidelines Updated on January 8, 2020 Share this page on Facebook Share this page on Twitter Share this page on Pinterest Email this page Just when I thought I had heard it all, I discovered that the cucumber diet was trending. Much like it sounds, this quick weight loss scheme involves eating a whole lot of cucumbers over a one- to two-week period. Also, filling up on cucumbers with this unsustainable diet plan is akin to disordered eating. Health Benefits of Cucumbers While cukes are healthy—providing vitamin C, magnesium, and potassium—the main premise of the diet is that they’re low in calories (about 20 per medium), and high in water, with a few grams of bonus fiber. They also require chewing, and the volume takes up space in your stomach. For all of these reasons, cucumbers are filling, and basically displace other foods. There doesn’t seem to be one main website, book, or blog that houses a definitive guide to the cucumber diet, and there are no hard and fast rules. But from what I’ve seen online, it generally involves the following guidelines: Eat cucumbers at every meal and snack. Eat as much as you can, and as much as you’d like. Make meals out of cucumber,—like cucumber smoothies and cucumber salad. Add in some lean protein at breakfast, lunch, and dinner—such as hard-boiled eggs, Greek yogurt, cottage cheese, tuna, or chicken. Use small amounts of good fat—like olive oil or flax seeds. If needed, add small portions of healthy carbs—like brown rice, potatoes, or fruit. Include other low-calorie vegetables—such as tomatoes, spinach, and celery. Diet and Weight Loss Various websites and blogs I visited made differing claims about the amount of weight shed in a given time frame. One boasted a loss of 15 pounds in a single week. Sound too good to be true? It probably is. And I’d bet the farm that the results won’t stick. When you limit your diet this severely, most of the weight you lose is comprised of water and glycogen. Glycogen is the carbohydrates your body stocks away in your liver and muscles. Depleting glycogen and shedding water weight shifts the number on the scale. After all, just two cups of water weigh one pound. But as soon as you resume a normal diet—because let’s face it, this is totally unsustainable—you’ll likely regain all the weight loss and fill out your jeans again. I’ve been asked if this approach is healthier than, say, a liquid-only juice cleanse. It is—because of the addition of protein, healthy fats, and small portions of a few good carbs. But it’s still a quick fix that is unlikely to produce lasting results. And, even short term, it short-changes you on several key nutrients. Disordered Eating To be honest, my very first thought when I heard about this diet was: it sounds like disordered eating in disguise. Filling up on low-calorie foods, like cucumber, celery, and lettuce, is a tactic common in people with disordered eating. In my experience, these practices are non-nourishing and result in feeling deprived, irritable, moody, fatigued, and even depressed. The pattern also typically leads to rebound overeating, which may be followed by guilt, and a return to the strict diet or another form of compensation, like excessive exercise, or even laxative or diet pill use, or smoking. This physically and emotionally tortuous cycle keeps people in an unhealthy relationship with food and unable to maintain a healthy weight. If you think you may be at risk for this roller coaster ride—or you’re already on it—do not adopt the cucumber diet. Other Diet Options If you’re tempted to give it a go as a way to slim down quickly for an upcoming event or break a chaotic eating pattern, consider some other options. Rather than loading up on cucumbers, try a more balanced approach. Cut out processed foods made with sugar and refined carbs, and eat small portions of a long list of good carbs, including whole grains, starchy veggies, and fruit. Eat lean protein at every meal, including pulses—beans, lentils, peas, and chickpeas—as a plant-based option. Widen the range and portion size of healthful fats to include avocado, nuts, and seeds. And allow yourself small indulgences, like dark chocolate, or other can’t-live-without treats. Sure, you may not lose weight as quickly. But you’ll be taking better care of your body and mind and choosing a path you can stick with. Slow and steady may not be sexy, but it’s a lot more sane and sustainable. I Quit Dieting for Good—But Escaping Diet Culture Was a Whole Other Factor Was this page helpful? Thanks for your feedback! Tell us why! Other Submit