Wellness Mind & Body Your Questions About Tapeworms in Humans, Answered Parasites in general are disturbing, but tapeworms may be especially scary. Here's the truth about these unsettling infections. By Maria Masters Maria Masters Maria Masters is a health writer and editor. Her work appears in Everyday Health, What to Expect, Men's Health, Family Circle, Health, Prevention.com, Men'sJournal.com, and HGTV Magazine, among other print and digital publications. health's editorial guidelines Updated on November 16, 2022 Medically reviewed by Elizabeth Molina Ortiz, MD Medically reviewed by Elizabeth Molina Ortiz, MD Elizabeth I. Molina Ortiz, MD, MPH, is a board-certified family medicine and primary care physician with Atrius Health. learn more Share this page on Facebook Share this page on Twitter Share this page on Pinterest Email this page Parasites in general are a disturbing thought, but for some reason, tapeworms are especially scary, so Health went digging. Here's what you need to know about these unsettling infections. 18 Most Sickening Food Ingredients What Exactly Are Tapeworms? Tapeworms are flatworm parasites that take up residence in the intestines of people and animals. There are a few species, but the one that most commonly occurs in the United States is Taenia solium, also known as pork tapeworm, according to the Centers for Disease Control and Prevention (CDC). The "head" of the worm attaches to the wall of a person's intestine and absorbs nutrients. From there, tapeworms grow a bunch of little segments called proglottids, which contain eggs, and are often passed out of the body with the host's stool. How Do Tapeworms Get Into Your GI Tract? The most common way to pick up a tapeworm is by eating undercooked meat. And diphyllobothrium latum, for example, comes from eating undercooked fish. Some tapeworm eggs can survive for days or months in feces from infected humans or animals. If cattle or pigs eat infected excrement (usually because it gets into their feed somehow), the eggs can hatch, and the larvae form into cysts that make their way into the animals' muscles. When the animal is slaughtered for consumption, the tapeworm cysts end up in the meat aisle at the grocery store. If the meat is cooked properly, the larvae die, and the meat is safe to eat. But if you eat it raw or undercooked, a larva can enter your GI tract, where it develops into an adult and can grow up to 25 meters (82 feet) long, depending on the species. Can a Tapeworm Get Into a Person's Brain? In 2015, Luis Ortiz, a 26-year-old man in California, had a "still wiggling" tapeworm pulled from his brain, according to BBC News. He needed emergency brain surgery, and he ultimately spent close to three months in the hospital recovering. Thankfully, what happened to Ortiz is rare, and tapeworms aren't nearly that dangerous in most cases–but tapeworm larvae can travel in your body and survive in brain, liver, and lung tissue. The good news is that in the United States, this kind of infection—called cysticercosis—is extremely rare. It's usually caused by ingesting pork tapeworm eggs directly from infected human fecal matter. This usually means that you get it from eating something contaminated with feces from another infected person. Also, it's possible to develop cysticercosis after ingesting your own feces (another reason to wash your hands after you use the bathroom); that's called autoinfection. Cysticercosis can be very dangerous: When a person ingests these eggs, the larvae can invade the intestinal wall and travel to your organs. If they reach the brain (a potentially fatal condition called neurocysticercosis), they can cause seizures and other neurological symptoms. How Common Are Tapeworms? While tapeworms are common all over the world, they tend to show up most in Latin America, sub-Saharan Africa, and parts of Europe and Asia. This is why people in the US often think of tapeworms as a hazard for international travelers. The CDC estimated that fewer than 1,000 people in the United States are infected with a tapeworm each year. But according to Peter Jay Hotez, Ph.D., MD, dean of the national school of tropical medicine at Baylor College of Medicine in Houston, Texas, no one is doing active surveillance for tapeworms in the US, and so that number is probably a "vast underestimate." Still, there is no evidence to suggest that tapeworms are hanging out in every other deli or restaurant by any means. 3 Things You Can Catch from a Pool Symptoms As far as relationships go, the human-tapeworm pairing is unrequited. Contrary to what humans think, tapeworms are perfectly happy in our GI tract. And they're so well-adapted to the human body that adult worms often don't trigger any symptoms in their hosts; when they do, it's usually a stomachache, diarrhea, or weight loss. So how do you find out that there's a parasite in your body? Well, there's a decent chance that you won't. "[Tapeworms] have a normal life cycle," said Dr. Hotez. "They can live for up to a few years, and then they die." When that happens, the host simply passes the tapeworm, or it gets absorbed by the intestines. How Do I Find Out if I Have a Tapeworm? To determine if you have a tapeworm, most people have to have their poop analyzed to confirm infection, since the eggs will show up in your stool. After providing a stool sample, a healthcare provider will look under a microscope for the eggs, which are less than 1,000th of a millimeter in size, Dr. Hotez said. From there, the healthcare provider will likely treat the infection with praziquantel, a very effective antiparasitic drug. You can also pass a whole proglottid segment in your stool, and if you happen to see it moving before you flush that's another tip-off. Prevention Since most people get it from raw or undercooked meat, the best advice is to be sure you're fully cooking it. If you're cooking whole cuts of beef or pork, use a food thermometer to check that the temperature reaches at least 145 Fahrenheit (63 Celsius) for whole cuts and 160 Fahrenheit for ground meat, according to FoodSafety.gov. A Quick Review Tapeworms are parasites that can live in the intestines of both people and animals. They are contracted by consuming raw or undercooked meat (pork, fish, etc.) and can be transmitted via feces, too. To prevent tapeworms, ensure your meat it cooked to the proper internal temperature, and be sure to thoroughly wash your hands after handling raw meat and using the bathroom. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit 2 Sources Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Centers for Disease Control and Prevention. Cysticercosis FAQ. Centers for Disease Control and Prevention. Cysticercosis FAQs.