Marisa Moore, MBA, RDN, LD

Title: Registered Dietitian
Education: Georgia State University, Georgia Institute of Technology
Location: Atlanta, Georgia
Expertise: Nutrition, Dietetics
  • Registered dietitian nutritionist with a BS degree in nutrition science and Master of Business Administration (MBA) in marketing
  • Founder of Marisa Moore Nutrition, a culinary nutrition communications and consulting practice
  • Nationally recognized food and nutrition expert regularly featured in major media outlets


Marisa is a nationally-recognized registered dietitian nutritionist and culinary nutrition expert. Her integrative and practical approach to providing science-based nutrition advice coupled with simple, delicious recipes is regularly featured in front of audiences and leading media outlets.

She founded Marisa Moore Nutrition, where she partners with well-aligned food, lifestyle and media brands to promote health and wellness to the public via recipes, speaking engagements, and all forms of media.

Marisa is a consultant to food and nutrition companies, contributing editor for Food and Nutrition Magazine, and contributor to People magazine, US News and World Report, and more. Before launching her consultancy, Marisa worked as an outpatient dietitian, corporate nutritionist for a restaurant chain, and managed the employee worksite nutrition program at the US Centers for Disease Control and Prevention (CDC). She now spends her days in front of and behind the camera as a media dietitian and content creator.

Marisa is a trusted food and nutrition expert and has been featured in many major media outlets, including the New York Times, Washington Post, Wall Street Journal, Prevention,, Health, Self, Essence, Refinery 29, and many others. She has also appeared on-camera for interviews with CNN, TODAY, NBC Nightly News, Dr. Oz, and more.

Healthy living is about flexibility, balance, and discovering what works for your body. As a registered dietitian nutritionist, my mission is to empower women to find their personal path to health without rules and restrictions. I focus on a minimally processed, plant-forward way of eating, but nothing is off limits—including bread, butter, or whatever you’re thinking of right now. I don’t believe in guilty pleasures when it comes to food. Let’s instead focus on enjoying it!


Marisa is a registered dietitian nutritionist and licensed dietitian. She received her bachelor’s degree in nutrition science and MBA in marketing from Georgia State University.

About Health

Health, a Dotdash Meredith Brand, is an award-winning online resource for empathetic, trustworthy, and actionable health and wellness information so you can make the best choice for your health. We reach more than 9 million readers a month. We ensure the accuracy of our content by relying on seasoned health journalists, credentialed medical professionals and thorough fact checkers. Learn more about us and our editorial process.

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