Heather Mayer Irvine Title: Author, writer, editor Education: Syracuse University Writer and editor with over 20 years of experienceAuthor, The Runner's World Vegetarian Cookbook Experience Heather Mayer Irvine is a writer and editor with over 20 years of experience working in journalism and media. She is the author of The Runner's World Vegetarian Cookbook and most recently, she served as the food and nutrition editor for Runner's World. Her work appears in several major publications, including The Boston Globe, Popular Mechanics, The Wall Street Journal Buy Side, Cooking Light, CNN, Glamour, The Associated Press, and Livestrong.com.Heather is also an award-winning copywriter, specializing in healthcare professional marketing. Education Heather received a bachelor's degree in newspaper journalism from Syracuse University. About Health Health, a Dotdash Meredith Brand, is an award-winning online resource for empathetic, trustworthy, and actionable health and wellness information so you can make the best choice for your health. We reach more than 9 million readers a month. We ensure the accuracy of our content by relying on seasoned health journalists, credentialed medical professionals and thorough fact checkers. Learn more about us and our editorial process.