Heather Mayer Irvine

Title: Author, writer, editor
Education: Syracuse University
  • Writer and editor with over 20 years of experience
  • Author, The Runner's World Vegetarian Cookbook


Heather Mayer Irvine is a writer and editor with over 20 years of experience working in journalism and media. She is the author of The Runner's World Vegetarian Cookbook and most recently, she served as the food and nutrition editor for Runner's World. Her work appears in several major publications, including The Boston Globe, Popular Mechanics, The Wall Street Journal Buy Side, Cooking Light, CNN, Glamour, The Associated Press, and Livestrong.com.

Heather is also an award-winning copywriter, specializing in healthcare professional marketing.


Heather received a bachelor's degree in newspaper journalism from Syracuse University.

About Health

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