Photo: Victor Prado
Prep Time
10 Mins
Yield: About 1 cup (serving size: 2 tbsp.)

Do you have leftover pesto? Spread it on sandwiches or toss with whole-grain pasta.

How to Make It

In a food processor, pulse almonds, garlic and parsley until finely chopped. With machine running, add oil and puree until smooth, scraping down sides of bowl as necessary. Add cheese and pulse to combine. Season with pepper. Serve with shrimp.

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