Oxmoor House
Total Time
43 Mins
Serves 6 (serving size: about 5 carrot slices)

This recipe was inspired by a dish at Nightwood restaurant in Chicago. Roasting carrots brings out their natural sweetness.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients on a large baking sheet; toss to coat. Bake at 400° for 35 to 40 minutes or until tender, turning carrots after 20 minutes. Discard thyme sprigs.

Step 3

Place carrots on a serving platter; garnish with dill or parsley.

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