Plamen Petkov
Prep Time
5 Mins
Cook Time
15 Mins
Makes 4 servings (serving size: about 3/4 cup)

Boiled, dried, and cracked, this wheat cooks quickly.  Not just for tabbouleh, bulgur makes a great pilaf or even breakfast cereal.


Recipe Is:

How to Make It

Step 1

In a medium saucepan, combine the milk, bulgur, dried cherries, and salt; bring to a boil. Reduce heat to medium and cook, stirring frequently, until the bulgur is tender and the consistency of oatmeal (10-15 minutes).

Step 2

Divide hot porridge among 4 bowls; top with the apricots and almonds.

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