Photo: Levi Brown
Makes 4 servings (serving size: 1 1/2 cups)

Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying.

Mariel Zagunis won her Olympic gold medals for fencing, but you'd like she's a prize-winning chef from this tasty zucchini recipe.


How to Make It

In medium saucepan, heat oil over medium heat. Add onion; cook about 7-8 minutes, stirring occasionally. Add garlic and curry powder; cook, stirring, until fragrant (about 1 minute). Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered, 20 minutes.

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