Photo: Levi Brown
Sometimes all we need to entice us to eat more fruit is a fresh flavor combination. Serve this minty, refreshing crowd-pleaser well chilled. You can swap out any of the fruit we use and sub in your own favorites (we used about 10 cups here).
A dash of sea salt and vinegar gives this salad a refreshing, tart edge.
How to Make It
Step 1
In large bowl, combine 1/4 cup orange juice, zest, mint, oil, poppy seeds, vinegar, and salt. Add fruit and toss to combine.
Step 2
Cover with plastic wrap and refrigerate at least 1 hour. Serve very cold.