Photo: Andrew McCaul
Makes 1 serving (serving size: 1 slice toast)

Try this superfast and yummy open-faced sandwich, packed with Resistant Starch from both the bananas and the rye bread.

Recipe Is:

How to Make It

Heat broiler with rack 4 inches from heat. Place brown sugar on a plate; dip cut sides of banana in sugar. Place banana cut side up on a baking sheet; broil 3-5 minutes, rotating sheet often, until banana is browned. Spread rye toast with peanut butter; top with banana.

CarbLovers Diet Cookbook

You May Like