Photo: John Kernick; Stylist: Amy Wilson
Makes 8 servings (serving size: 2 filled leaves)

Prep: 15 minutes

Goat cheese stands alone among other cheeses with its creamy texture and typically mild flavor. Here, it blends perfectly with endive leaves for a tasty amuse-bouche.

How to Make It

Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

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