Photo: Quentin Bacon; Stylist: Sarah Cave
Makes 4 servings (serving size: 1 1/2 cups curry and 1/2 cup rice)

Prep: 5 minutes; Cook: 22 minutes; Total time: 27 minutes.

Butternut squash gives this curry a sweet taste, and a boost of rich antioxidants and fiber.


Recipe Is:

How to Make It

Step 1

Heat oil in a large saucepan over medium heat; add squash and onion. Cook until vegetables have softened (about 10 minutes), stirring often.

Step 2

Combine simmer sauce, milk, and 1/2 cup water, whisking well. Place tofu in the saucepan; add simmer sauce mixture. Cover pot; simmer until vegetables are tender (about 7 minutes). Remove lid. Add broccolini; simmer until tender (about 5 minutes).

Step 3

Place rice in 4 bowls; top with curry and basil.

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