Chicken and Toasted Orzo Soup with Celery Greens

Photo: Travis Rathbone; Food Stylist: Liza Jernow; Prop Stylist: Megan Hedgpeth
Prep Time
15 Mins
Cook Time
21 Mins
Total Time
36 Mins
Yield
4
By Caroline Wright
March 2016

If you're going to freeze this soup, prepare it without the orzo. Toast the orzo in a pot before adding to thawed soup.

Ingredients

  • 1 whole bone-in chicken breast (about 1 1/2 lb.), skin removed
  • 4 sprigs fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 celery heart
  • 4 carrots
  • 2 medium onions
  • 2 tablespoons unsalted butter
  • 1/2 cup orzo
  • 1-2 teaspoons lemon juice

Nutritional Information

  • Calories per serving 314
  • Fat per serving 10g
  • Saturated fat per serving 5g
  • Cholesterol per serving 102mg
  • Fiber per serving 2g
  • Protein per serving 32g
  • Carbohydrates per serving 22g
  • Sodium per serving 437mg
  • Iron per serving 1mg
  • Calcium per serving 34mg

How to Make It

Step 1

Step 2

Step 3

Step 4

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