Photo: Truvía®
Prep Time
15 Mins
Cook Time
35 Mins
Total Time
50 Mins

How to Make It

Peel, core and quarter apples.

In a large saucepan combine apples, water, cinnamon and Truvía® Natural Sweetener.

Bring to a boil on high heat, cover and reduce heat to a low simmer for 25-35 minutes or until the apples are completely tender and cooked through.

Remove the pot from the heat.

Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce, purée them in a blender. (Do small batches and do not fill the blender bowl more than halfway.)

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