How to Make It
Peel, core and quarter apples.
In a large saucepan combine apples, water, cinnamon and Truvía® Natural Sweetener.
Bring to a boil on high heat, cover and reduce heat to a low simmer for 25-35 minutes or until the apples are completely tender and cooked through.
Remove the pot from the heat.
Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce, purée them in a blender. (Do small batches and do not fill the blender bowl more than halfway.)