- Calories per serving 430
- Total fat per serving 33g
- Saturated fat per serving 12g
- Trans fat per serving 0g
- Cholesterol per serving 130mg
- Sodium per serving 930mg
- Total carbohydrate per serving 7g
- Dietary fiber per serving 2g
- Sugar per serving 1g
- Erythritol per serving 1g
- Protein per serving 28g
- Vitamin a per serving 30% DV
- Vitamin c per serving 6% DV
- Calcium per serving 8% DV
- Iron per serving 15% DV
Sponsored: Brian's Legendary BBQ Rub With Pork Ribs
Photo: Truvía®
How to Make It
Mix seasonings together. Rub mixture generously on all sides of ribs.
Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place pork meaty side up, on unheated side. For one-burner gas grill, place pork, meaty side up, on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place pork, meaty side up, on grill rack over drip pan.
Cover grill; cook 1 hour 10 minutes to 1 hour 20 minutes or until tender and no longer pink next to bones.
Cut each pork rack into 4 serving pieces.
Ribs can also be baked in the oven. Heat oven to 325°. Bake for 1 hour, 40 minutes or until ribs are tender and no longer pink next to bones. Makes enough to coat about 4 lbs. meat and can be used on other meats.
