Photo: Keiko Oikawa
Prep Time
20 Mins
Cook Time
9 Mins
Total Time
29 Mins

You can swap the pollock fillets for other white fish like cod or halibut. You'll still get the same texture, flavor, and nutrients.

How to Make It

Step 1

Step 2

Step 3

From "Simply Nigella". Courtesy of Flatiron Books.

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