Mushroom-Goat Cheese Crostini

Photo: Travis Rathbone; Styling: Megan Hedgpeth
Prep Time
20 Mins
Cook Time
12 Mins
Total Time
32 Mins
Yield
24 pieces (serving size: 2 pieces)
By Laraine Perri
March 2016

New research points to mushrooms’ immune-boosting powers, a nice bonus during sniffle season.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 10-oz. packages cremini mushrooms, brushed clean and sliced
  • 4 cloves garlic, minced (about 4 tsp.)
  • 2 teaspoons finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1/4 cup dry sherry
  • 2 teaspoon unsalted butter
  • 24 1/4-inch baguette slices
  • 4 ounces soft goat cheese

Nutritional Information

  • Calories per serving 173
  • Fat per serving 6g
  • Saturated fat per serving 2g
  • Cholesterol per serving 6mg
  • Fiber per serving 1g
  • Protein per serving 7g
  • Carbohydrates per serving 22g
  • Sodium per serving 362mg
  • Iron per serving 2mg
  • Calcium per serving 25mg

How to Make It

Step 1

Step 2

Step 3

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