Mushroom-Goat Cheese Crostini

Name: Mushroom-Goat Cheese Crostini
Prep time: 20 min
Total time: 32 min
Yield: 24 pieces (serving size: 2 pieces)
Ingredients: 3 tablespoons extra-virgin olive oil; 2 10-oz. packages cremini mushrooms, brushed clean and sliced; 4 cloves garlic, minced (about 4 tsp.); 2 teaspoons finely chopped fresh thyme; Kosher salt and freshly ground black pepper; 1/4 cup dry sherry; 2 teaspoon unsalted butter; 24 1/4-inch baguette slices; 4 ounces soft goat cheese

Photo: Travis Rathbone; Styling: Megan Hedgpeth

Prep Time

20 Mins

Cook Time

12 Mins

Total Time

32 Mins

Yield

24 pieces (serving size: 2 pieces)

New research points to mushrooms’ immune-boosting powers, a nice bonus during sniffle season.

Recipe Is:

Meatless,

Low Fat,

Low Saturated Fat

Ingredients

3 tablespoons extra-virgin olive oil
2 10-oz. packages cremini mushrooms, brushed clean and sliced
4 cloves garlic, minced (about 4 tsp.)
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground black pepper
1/4 cup dry sherry
2 teaspoon unsalted butter
24 1/4-inch baguette slices
4 ounces soft goat cheese

How to Make It

Step 1

Step 2

Step 3

Mushroom-Goat Cheese Crostini

Ingredients

How to Make It

You May Like

Read More

Mushroom-Goat Cheese Crostini

Ingredients

Nutritional Information

How to Make It

You May Like

Read More

HEALTH NEWSLETTERS

Subscribe & Save

HEALTH NEWSLETTERS