Pear and Sour Cherry Crisp With Oat-Hazelnut Topping

Photo: Romula Yanes; Styling: Megan Hedgpeth
Prep Time
8 Mins
Cook Time
40 Mins
Total Time
48 Mins
Yield
8
By Caroline Wright
March 2016

Pears are rich in fiber, including pectin, which can aid digestion and help lower blood pressure.

Ingredients

  • 1 cup rolled oats
  • 1 cup roughly chopped hazelnuts
  • 1/4 cup plus 1 Tbsp. packed light brown sugar
  • 4 tablespoons cold unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 4 pears (about 2 lb. total), such as Bartlett, each cored and cut into 8 wedges
  • 1 1/2 cups pitted sour cherries, thawed if frozen or drained if canned
  • 1 teaspoon cornstarch
  • 1 tablespoons lemon juice
  • Whole-milk Greek yogurt and honey, for serving, optional

Nutritional Information

  • Calories per serving 279
  • Fat per serving 15g
  • Saturated fat per serving 4g
  • Cholesterol per serving 15mg
  • Fiber per serving 6g
  • Protein per serving 4g
  • Carbohydrate per serving 35g
  • Sodium per serving 78mg
  • Iron per serving 1mg
  • Calcium per serving 38mg

How to Make It

Step 1

Step 2

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