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Pear and Sour Cherry Crisp With Oat-Hazelnut Topping

Pear and Sour Cherry Crisp With Oat-Hazelnut Topping

Name: Pear and Sour Cherry Crisp With Oat-Hazelnut Topping
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 8
Ingredients: 1 cup rolled oats; 1 cup roughly chopped hazelnuts; 1/4 cup plus 1 Tbsp. packed light brown sugar; 4 tablespoons cold unsalted butter, cut into pieces; 1/4 teaspoon salt; 4 pears (about 2 lb. total), such as Bartlett, each cored and cut into 8 wedges; 1 1/2 cups pitted sour cherries, thawed if frozen or drained if canned; 1 teaspoon cornstarch; 1 tablespoons lemon juice; Whole-milk Greek yogurt and honey, for serving, optional

Photo: Romula Yanes; Styling: Megan Hedgpeth

Prep Time

8 Mins

Cook Time

40 Mins

Total Time

48 Mins

Yield

Pears are rich in fiber, including pectin, which can aid digestion and help lower blood pressure.

Recipe Is:

Meatless,

Low Cholesterol,

Low Saturated Fat,

Low Sodium

Ingredients

1 cup rolled oats
1 cup roughly chopped hazelnuts
1/4 cup plus 1 Tbsp. packed light brown sugar
4 tablespoons cold unsalted butter, cut into pieces
1/4 teaspoon salt
4 pears (about 2 lb. total), such as Bartlett, each cored and cut into 8 wedges
1 1/2 cups pitted sour cherries, thawed if frozen or drained if canned
1 teaspoon cornstarch
1 tablespoons lemon juice
Whole-milk Greek yogurt and honey, for serving, optional

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Pear and Sour Cherry Crisp With Oat-Hazelnut Topping

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