Photo: Ellen Silverman
How to Make It
Arrange avocado halves on a platter, hollows up. Fill each with a mound of yogurt (2 to 4 tsp.). Sprinkle with about 1/2 tsp. roe. Top with a few feathery dill fronds. Squeeze with lemon juice to taste and serve.
Recipes adapted with permission from the publisher, Houghton Mifflin Harcourt, from "Yogurt Culture" by Cheryl Sternman Rule. Copyright © 2015