Artichoke-Goat Cheese Spread

Name: Artichoke-Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: About 3/4 cup
Ingredients: 3 ounces mild soft goat cheese, at room temperature; 2 whole canned artichoke hearts, drained and finely chopped; 2 tablespoons grated Parmesan; 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup); 1/2 teaspoon finely grated lemon zest; 1 teaspoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes

Photo: Marcus Nilsson; Styling: Robyn Glaser

Prep Time

15 Mins

Total Time

15 Mins

Yield

About 3/4 cup

This hearty spread has only 52 calories and 4 grams of fat per 3/4 cup. You'll pack your burgers with a cheesy, creamy topping that's healthy and full of flavor thanks to low-fat mix-in spices and artichokes.

Recipe Is:

Low Calorie,

Low Carbohydrate,

Low Cholesterol,

Low Fat,

Low Saturated Fat,

Low Sodium

Ingredients

3 ounces mild soft goat cheese, at room temperature
2 whole canned artichoke hearts, drained and finely chopped
2 tablespoons grated Parmesan
2 scallions, white and light green parts only, thinly sliced (about 1/4 cup)
1/2 teaspoon finely grated lemon zest
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Pinch of red pepper flakes

How to Make It

In a medium bowl, mix all ingredients well with a spoon or rubber spatula. Cover and refrigerate until ready to use.

Artichoke-Goat Cheese Spread

Ingredients

How to Make It

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Artichoke-Goat Cheese Spread

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