Travis Rathbone
Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins

This tasty breakfast treat packs in 27 grams of filling protein to get your morning off to an energizing start.

Recipe Is:

How to Make It

1. In a nonstick skillet, cook onion in broth over low heat until translucent, about 6 minutes.

2. Add tomatoes, lemon juice, garlic, spices and chickpeas; cook, stir-ring occasionally, until tomatoes have cooked down slightly, 3 to 4 minutes. Transfer to a bowl.

3. Wipe skillet and mist with olive oil spray. Pour in eggs, then spinach; cook until eggs set, 4 minutes.

4. Fold omelet; plate, top with chickpea mix and garnish with avocado.

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