Photo: Melissa Punch; Styling: Scott Horne/
Prep Time
10 Mins
Cook Time
5 Mins
Makes: 4 servings (Serving size: 1 cup soup and 1 cheese toast)

How to Make It

Step 1

Preheat oven to 350°. Place the soup in a large saucepan; bring to a boil. Reduce heat to low; cover and keep warm.

Step 2

While the soup is heating, top each toasted bread round with 1 cheese slice; place on a baking pan. Bake in middle of oven until cheese is melted (about 5 minutes).

Step 3

Add the sour cream and basil to soup. Ladle soup into bowls; top with toasts. Sprinkle with pepper and garnish with basil, if desired. Serve immediately.

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