Photo: Quentin Bacon
Makes 16 servings (serving size: 1 brownie)

Prep: 15 minutes; Cook: 39 minutes.

Using some bittersweet chocolate in addition to unsweetened chocolate helped us cut the sugar almost in half.

Recipe Is:

How to Make It

Step 1

Preheat oven to 325°. Lightly coat an 8-inch baking pan with cooking spray.

Step 2

Melt butter with chocolate in a medium saucepan over low heat. Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.

Step 3

Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).

Step 4

Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk, and whisk until smooth. Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.

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