Jim Bathie
Prep Time
5 Mins
Cook Time
45 Mins
6 servings

Give old-fashioned cornmeal spoonbread a flavor update with the addition of dark chocolate and orange zest.

Resistant Starch-rich polenta makes this dish taste like dark chocolate−orange candy with a smooth puddinglike texture.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Spread margarine along bottom and sides of a 3-quart baking dish. Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk. Bake at 350° for 30 minutes. Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.

Step 3

Remove from oven, and stir until smooth. Add chocolate and orange zest; stir until chocolate melts completely. Serve warm or at room temperature.

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