Quentin Bacon
Makes 10 servings (serving size: 1 slice)

Prep: 20 minutes; Freeze: about 4 hours.

If you can't find Meyer lemons, regular lemons work just as well.

Recipe Is:

How to Make It

Step 1

Line an 8 1/2- x 4-inch loaf pan with plastic wrap, leaving plenty of extra wrap on the ends. Set aside.

Step 2

Stir together first 3 ingredients in a bowl. Gently fold in whipped cream topping until well-combined.

Step 3

Spread the mixture into a prepared pan. Sprinkle evenly with cookie crumbs; fold over plastic wrap to cover. Freeze mixture at least 4 hours or until firm.

Step 4

Toss berries with honey about 15 minutes before serving; let stand.

Step 5

Lift semifreddo from pan with plastic wrap, and transfer crumb side down to a cutting board. Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices. Serve topped with the mixed berries.

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