Jim Bathie
4 servings (12 tacos)

Corn tortillas add a hearty dose of RS to this traditional Tex-Mex dish.

How to Make It

Step 1

Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.

Step 2

Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.

Step 3

Place 2 ounces fish in each tortilla. Top with coleslaw.

The CarbLovers Diet

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