Jim Bathie
The rye bread in this sandwich packs a good amount of Resistant Starch, and the veggies contribute plenty of fiber to keep you feeling satisfied all afternoon long.
How to Make It
Step 1
Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.
Step 2
Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.
Step 3
Serve with cucumber slices drizzled with dressing.