Jim Bathie
1 serving

The rye bread in this sandwich packs a good amount of Resistant Starch, and the veggies contribute plenty of fiber to keep you feeling satisfied all afternoon long.

How to Make It

Step 1

Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.

Step 2

Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.

Step 3

Serve with cucumber slices drizzled with dressing.

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