Jim Bathie
Prep Time
5 Mins
Cook Time
10 Mins
2 servings of 3 (3-inch) pancakes and about 1/2 cup yogurt mixture

If you cannot find Greek yogurt, you can substitute plain low-fat yogurt instead. You may use fresh or thawed frozen unsweetened berries.

How to Make It

Step 1

Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden.

Step 3

Combine yogurt and maple syrup; serve over pancakes.

Step 4

This delicious recipe is from Health's The CarbLovers Diet (order the Diet book or Pocket Guide at CarbLovers.com).

The CarbLovers Diet

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