Quentin Bacon
Prep Time
5 Mins
Cook Time
10 Mins
Makes 2 servings

This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. 

To save time, make the Resistant Starch-rich brown rice for this dish ahead of time, batch-cooking it for the week ahead. Alternatively, you can use a precooked pouch or frozen brown rice.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.

Step 2

Add vegetables, shrimp, and rice; cook 8 minutes.

Step 3

Remove from heat. Top with almonds and scallions.

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