Milk Chocolate-Cream Cheese Frosting

Quentin Bacon
Yield
Makes 1 1/2 cups
By Lori Powell
March 2016

This recipe goes with Choco-Sour Cream Cupcakes

Ingredients

  • 8 ounces 1/3-less-fat cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 6 ounces milk chocolate, melted

How to Make It

Combine ingredients. Beat with a mixer until smooth.

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