Quentin Bacon
Prep Time
20 Mins
Cook Time
25 Mins
Makes 12 regular cupcakes (serving size: 1 cupcake)

Flavor vanilla cupcakes with raspberry jam for a fruity spin on the classic.

How to Make It

Step 1

Preheat oven to 350°. Place 12 muffin cup liners in muffin tin.

Step 2

Place flours in a medium bowl. Sift sugar, baking soda, and salt into bowl.

Step 3

Whisk butter and oil. Add buttermilk and next 3 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.

Step 4

Divide batter evenly among liners, and bake in middle of oven about 25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to a wire rack to cool.

Step 5

Mix food coloring into frosting. Transfer half to a separate bowl, and mix with raspberry jam. Pipe about 1 tablespoon of jam frosting into tops of cupcakes with a round-tipped pastry bag.

Step 6

Pipe remaining frosting onto cakes with a star-tipped pastry bag. Garnish with a raspberry.

Step 7

Skinny it up! Frosting (just make half!) but no filling makes these about 100 calories and 4g fat lighter.

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