Photo: Hallie Burton
Prep Time
7 Mins
Cook Time
18 Mins
Makes 4 servings (serving size: 3-4 slices pork plus 1 1/2 cups salad)
Recipe Is:

How to Make It

Step 1

Preheat oven to 400°. Heat oil in a large ovenproof skillet over medium-high heat. Season pork with 1/2 teaspoon each salt and pepper; cook, turning occasionally, for 6–8 minutes or until browned.

Step 2

Transfer skillet to the oven, and roast at 400° for 12-14 minutes or until pork is cooked through. Let rest for at least 5 minutes before slicing.

Step 3

Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Let slaw sit for 5 minutes, tossing occasionally. Fold in cilantro, and serve with the pork.

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