Photo: Kate Sears; Styling: Dani Fisher
Prep Time
15 Mins
Cook Time
20 Mins
Makes 4 servings (serving size: 2 tacos)

This taco is filled with pork, mashed sweet potatoes, and Brussels sprouts leftover from another meal. Adding southwestern ingredients punches up these flavors.

How to Make It

Step 1

Preheat oven to 400°. Wrap pork in foil, and heat for 15 minutes.

Step 2

Meanwhile, cook next 4 ingredients (through garlic) in a skillet, stirring, for 7 minutes or until hot. Add vinegar.

Step 3

Blend sweet potatoes with chipotle chiles in a separate bowl.

Step 4

Slice pork thinly. Fill taco shells with mashed sweet potatoes, sprout mixture, pork, and red onion. Serve with sour cream and lime wedges.

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