Noel Barnhurst
(serving size: 1 breadstick)

Whip up this faster (but just as scrumptious) version that uses frozen puff pastry.

How to Make It

Preheat oven to 375°. Thaw 1 sheet puff pastry dough according to package directions, and place it on a lightly floured work surface. Brush pastry with beaten egg white, then sprinkle with lemon zest, chopped fresh thyme, and sea salt. Cut into 1/2-inch-wide strips with a pizza cutter; transfer to a parchment paper-lined baking sheet. Bake for 14-15 minutes or until lightly browned.

Adapted from: Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries (Chronicle)

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