Frances Janisch
Prep Time
15 Mins
Makes 4 servings (serving size: 2 radicchio cups)

How to Make It

Step 1

Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

Step 2

Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

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