Photo: Oxmoor House
Prep Time
11 Mins
Cook Time
7 Hours
8 servings (serving size: about 1 3/4 cups)

Slow-cooking top round steak with tomatoes, garlic, onion, and Worcestershire sauce creates a succulent soup full of tender beef. This soup is sure to please the whole family.

Serve this protein- and fiber-rich soup on a cold day. Add whole-grain crackers or a multi-grain roll to soak up the thick soup.

How to Make It

Step 1

Place flour in a large zip-top plastic bag; add steak cubes. Seal and shake to coat. Remove steak from bag; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steak, and cook until browned on all sides.

Step 3

Place steak and remaining ingredients in a 4-quart electric slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour.

Step 4

Reduce heat to low; cook 6 hours or until meat is done and vegetables are tender.

Cooking Light Superfast Suppers

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