Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
7 Mins
4 servings (serving size: 1/2 cup)

Welcome springtime (when asparagus is at its peak) with this tangy, fresh dish.

Enjoy a satisfying, nutritious crunch with this asparagus dish. Asparagus are full of fiber and vitamin K, which aids in blood clotting. Lemon juice is a healthy way to spice up any veggie.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus; cook, stirring occasionally, 7 minutes or until crisp-tender. Remove from heat; stir in parsley and remaining ingredients.

Cooking Light Superfast Suppers

You May Like