- Calories per serving 204
- Caloriesfromfat per serving 0.0%
- Fat per serving 6.9g
- Saturated fat per serving 1.9g
- Monounsaturated fat per serving 0.0g
- Polyunsaturated fat per serving 0.0g
- Protein per serving 25.4g
- Carbohydrate per serving 9.1g
- Fiber per serving 1g
- Cholesterol per serving 82mg
- Iron per serving 0.0mg
- Sodium per serving 358mg
- Calcium per serving 0.0mg
Chunky Chicken Noodle Soup
Photo: Oxmoor House
Warm up any cold day with this homemade chicken soup. While still high in sodium, homemade chicken soup is generally less than store-bought soups.
How to Make It
Step 1
Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, discarding celery and reserving broth.
Step 2
Skim fat from broth. Add 2 cups water and next 8 ingredients to broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Step 3
Bone and chop chicken; add to broth mixture. Cook 5 minutes or until thoroughly heated. Discard bay leaf. Ladle soup into bowls, and sprinkle with additional pepper, if desired.
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