Yunhee Kim
Prep Time
10 Mins
Cook Time
20 Mins
Makes 8 muffins (serving size: 1 muffin)

Chocolate helps create a joyful heart in this fudge muffin recipe! Pay special attention to labels when shopping so that your treats will be totally gluten-free.

How to Make It

Step 1

Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.

Step 2

Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.

Step 3

Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.

Step 4

Cool slightly. Top with powdered sugar, if desired.

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