Salmon Canapes With Horseradish Cream

Photo: Sang An
Prep Time
25 Mins
Yield
Makes 10 servings, 30 pieces total (serving size: 3 pieces)
By Laura Zapalowski
March 2016

Create party-worthy canapes with salmon and savory horseradish cream.

Ingredients

  • 6 tablespoons reduced-fat sour cream
  • 1/2 teaspoon freshly grated lemon zest
  • 4 teaspoons prepared horseradish
  • 1/8 teaspoon freshly ground black pepper
  • 1 English cucumber, cut into 30 slices
  • 8 ounces smoked or cured salmon, cut into thin strips (about 30)
  • 2 tablespoons chopped fresh chives

Nutritional Information

  • Calories per serving 45
  • Fat per serving 2g
  • Saturated fat per serving 1g
  • Monounsaturated fat per serving 1g
  • Polyunsaturated fat per serving 0.0g
  • Protein per serving 5g
  • Carbohydrate per serving 2g
  • Fiber per serving 0.0g
  • Cholesterol per serving 8mg
  • Iron per serving 0.0mg
  • Sodium per serving 467mg
  • Calcium per serving 24mg

How to Make It

Step 1

Whisk together first 4 ingredients.

Step 2

Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

Step 3

Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

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